Research foundation receives $50,000 boost from Smithfield Foods
Pork producer Smithfield Foods has donated $50,000 to the Foundation for Meat & Poultry Research & Education, a non-profit research, education, and information organisation.
Archives for April 1, 2019
Skinny Souping to enter new retail markets: 'We’re slowly but surely making our way across the country'
Chicago-based Skinny Souping is seeing nationwide demand for its on-the-go, nutrient-dense soups (made with fresh ingredients and free from any sort of preservatives and additives), which are designed to be consumed chilled or hot.
Burger King trials the Impossible burger: A 'major milestone for the plant-based meat industry,' says GFI
In a move signaling the mainstream potential of next generation plant-based meat brands, Burger King is testing the waters with a limited edition trial of the Impossible Burger in 60 locations in and around St Louis to gauge consumer interest.
JBS sees growth in revenue and profits
Brazilian-based meat processing giant JBS has unveiled increases in both revenue and profits for 2018.
WATCH: FoodBytes! San Francisco... What's your go-to-market strategy?
Food startups are often advised to 'go deep' before they 'go wide' and focus on velocity, not counting doors. But what does going deep look like?
WATCH: FoodBytes! 2019 San Francisco... What makes a great pitch? 'Have a hook like a great songwriter'
What are the key elements of a great pitch, and what might send potential investors running for the hills? FoodNavigator-USA editor Elaine Watson headed to San Francisco to ask judges and mentors at Rabobank's FoodBytes! pitch competition what they're...