News & Analysis on Food & Beverage Development & Technology
Young kids (aged 3 to 5) were found to be highly susceptible to overeating when given larger portion sizes, challenging the "self-regulation" theory, in which children are claimed to have a natural ability to respond to internal cues of hunger and...
In another move signaling the mainstream potential of next generation plant-based meat brands, fast-food taco chain Del Taco will roll out tacos featuring Beyond Meat's pea-protein-based crumbles to all 580 locations starting April 25, following a...
The hemp/CBD industry is being threatened by so-called synthetic cannabinoids that are flooding the market, attendees at a recent botanicals conference were told.
Unmanned micro-markets that blend the convenience of a vending machine with the fresh, healthy selection more typically found in the prepared section of a grocery store or a quick service restaurant “are the wave of the future,” according to an executive...
A breakdown in trust between public, private and government stakeholders is the most significant challenge hindering the creation of a sustainable food system that is healthy for people and the planet, according to Sandro Damaio, CEO of the EAT Forum.
In an effort to improve the poultry production process, Cargill has invested in monitoring technology along its supply chain that utilises artificial intelligence (AI) to detect health issues.
JBS USA has opened a new US$20m innovation centre at Colorado State University (CSU).