News & Analysis on Food & Beverage Development & Technology
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced plans to amend labelling regulations to remove duplicate net weight and net content requirements for packages that contain certain amounts of meat or...
NEWS IN BRIEF
Fibersol, a full line of soluble prebiotic dietary fiber ingredients by ADM/Matsutani, has received Low FODMAP certification from Monash University.
A newly-engineered strain of yeast that can efficiently metabolize lactose into tagatose (a low-calorie, low-glycemic sweetener) may be the key to unlocking commercial-scale availability of the sweetener, researchers from the University of Illinois at...
News in brief
JUST Egg - a plant-based scrambled egg alternative from Just Inc – is rolling out to Silver Diner locations in Maryland, Virginia and New Jersey, and all 34 Bareburger locations in the US.
I continue to meet a remarkable number of founders who are trying to go it alone. They aren’t shut-ins either. I believe this is a strategic mistake that undercuts the ability of any young food business to stay disciplined and focused.
The rideshare service Lyft is looking for capital investment and community partners to improve access to affordable, nutritious food by expanding an ongoing grocery access program that it is piloting currently in Washington, DC, with the non-profit...
Donating fresh and perishable food to help feed the hungry isn’t as easy as giving shelf stable products, but a partnership between the Chicago-based startup Farmer’s Fridge and the Greater Chicago Food Depository shows that it can done.
US processor Perdue Farms has completed a US$25m expansion of its harvest operations in Dillon County, South Carolina.