News & Analysis on Food & Beverage Development & Technology
Blockchain technology may be best known for its ability to securely move crypto-currencies such as Bitcoin around the word, but the technology can do much more -- especially in the food and beverage industries.
With $16.5m in Series B funding and an industry veteran taking over as CMO, Stryve Biltong is continuing it rapid growth trajectory in the snacking category.
Brazilian food authority ANVISA's open consultation on whole grain labeling ended last month, prompting public health experts to reiterate calls for stricter criteria.
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.
Operating on the premise that the best way to get ahead in today’s competitive to market is to “utilize a customer-oriented approach,” the founders A La Mode are tweaking their allergy friendly ice cream and packaging to meet the growing demand for all...
Canadian startup Yellofruit is using the same principles of ice cream food science to make its non-dairy frozen banana desserts that founder Andrew Kinnear says closely mimic the experience of eating traditional dairy ice cream.