News & Analysis on Food & Beverage Development & Technology
Canadian company Comet Bio has earned recognition for its method of up cycling agricultural waste into functional ingredients, including a new prebiotic and a low calorie sweetener.
'Keto' products -- from coffee creamers and ice cream to cheddar crisps and on-the-go nut butters -- are no longer a niche find for consumers, but is it wise to market a product solely around the keto diet, even it ticks all the right macronutrient boxes...
Major retailers including Walmart and Amazon are extending into voice-assisted shopping through Amazon Alexa and Google Assistant smart home speakers, but is consumer interest in the area of voice ordering matching up with industry investment?
What came first, the chicken or the egg? Clara Foods, a San Francisco-based startup producing egg proteins via microbial fermentation, has ditched the chicken in favor of yeast, and teamed up with ingredients giant Ingredion to develop and commercialize...
Since becoming a Certified B Corp one year ago, Danone North America has made strides in improving its procurement process, meeting consumer demand for increased sustainability and rallying its employees to prioritize the company’s commitment to social...
News In Brief
Recognizing that business in the modern world never stops, ingredient-supplier Cargill is launching a digital platform that will allow customers 24-hour access to key product and safety information as well as a streamlined ordering process.