News & Analysis on Food & Beverage Development & Technology
The term 'local' is important to consumers when making grocery purchases, but shoppers' definition of a local product is on a sliding scale (depending on the category) ranging from being produced within the same city to thousands of miles away across the...
Defining what kombucha is – and just as importantly, what it isn’t – is mission critical if industry pioneers are to preserve the integrity of the category as more brands enter the segment, argues GT Dave, founder of market leader GT’s Living Foods.
Developing and launching a new product is never easy, but according to the CEO of the chickpea snack company Biena, the specific challenges entrepreneurs will face across sales, marketing and operations will vary significantly based on whether they are...
Demand for fizzy water shows no signs of slowing, but consumers’ mounting concerns about single-use packaging and artificial flavors used by some RTD options is creating an opportunity for home carbonation systems that the creators of the soon-to-be...
US plant-based processor Impossible Foods is to invest in its processing line in response to production issues due to the high level of demand for the Impossible Burger.