News & Analysis on Food & Beverage Development & Technology
Sweet potato is moving into new categories beyond baby food and snacks, where formulators are leveraging its natural red color and nutritional benefits, according to new data from Innova Market Insights.
Trade association Kombucha Brewers International (KBI) wants lawmakers to raise the threshold above which kombucha would be classified as an alcoholic beverage from 0.5% to 1.25% abv, and is gearing up to publish a standard of identity for ‘authentic’...
FDA’s new Acting Commissioner of Food and Drugs, Norman Sharpless, promised last week that he will pick up where outgoing Commissioner Scott Gottlieb left off in strengthening nutrition policy and regulation to improve the public’s health and...
The rapid spread of African swine fever across China, Asia and parts of Europe over the past year represents a double-edge sword for Tyson Foods, which is well-positioned with its diverse portfolio to capitalize on a worldwide decrease in pork supply,...
A decrease in breakfast cereal sales and a product recall for RXBar – initiated ‘out of an abundance of caution’ – have impaired Kellogg’s first-quarter earnings.
US processor Tyson Foods has recorded a solid second quarter of the year, driven by its prepared foods, beef and pork divisions.
Investment in plant-based and cell-based meat alternative companies has grown significantly in the past two years, new research has shown.