News & Analysis on Food & Beverage Development & Technology
The 2015 Dietary Guidelines prompted a heated debate over the influence of industry lobby groups and the extent to which environmental factors should impact dietary advice, with some stakeholders insisting that sustainability has nothing to do with...
The FDA’s decision to exclude allulose from the total and added sugars declarations on the Nutrition Facts panel has removed a significant barrier to uptake in the industry, says Tate & Lyle, which says the rare sugar with 90% fewer calories than table...
Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from researchers at George Washington University.
The bulk of Impossible Foods’ $300m series E funding round will go into aggressively scaling up production of its plant-based burgers to meet 'unprecedented' demand, but the company is also working on a suite of other meat products, and has an 'entire...
Brazilian plant-based brand Superbom has expanded its vegan range with a plant-based burger made from pea protein.
When pitching a company or a product to investors, startups should brace to hear ‘no’ – a lot – but they can increase their chances of hearing yes by learning everything they can about the investment community at large and individual investors before...
The clean label movement has pushed many once-popular and highly functional ingredients to the wayside because they either sound unfamiliar to consumers or are chemically processed, but the founders of Renmatix have found a way to bring back one of these...