News & Analysis on Food & Beverage Development & Technology
California based start-up Before the Butcher – which launched its plant-based burgers, grounds and chunks in the foodservice sector last year - is looking to make a big splash in retail in 2019 as it gears up to launch in three of the nation’s biggest...
Baru nut startup Barùkas wants to spark a superfood movement in and beyond the US to support its goal of replanting 20 million trees and supporting the local people of the Cerrado region in Brazil.
True Food Innovations will steam ahead expanding its retail offering of Chef'd and True Chef meal kits this year and will also reveal an exclusive licensing deal with a major CPG brand, its president says.
The head of the Canadian Meat Council (CMC) has hit back against the practice of plant-based foods using meat terminology such as ‘sausages’ and ‘burgers’.
JBS USA is to invest $95m in its Grand Island beef production facility in Nebraska.