News & Analysis on Food & Beverage Development & Technology
Corteva Agriscience has completed its spin off from DowDuPont to become a "pure-play agricultural company" with a sharpened focused on the end consumer of packaged food products, a business model it claims sets it apart from the commodity-first mindset...
Nestlé’s new ‘cook from raw’ plant-based Awesome Burger (launching in the fall under the Sweet Earth brand in retail and foodservice) has similar levels of sodium and saturated fat to the Impossible Burger and the Beyond Burger, but has significantly...
Seattle Food Tech – a start-up seeking to carve a distinct niche in the burgeoning plant-based meat market by targeting schools, hospitals, universities, and the military with plant-based chicken nuggets, patties and tenders – has changed its name to...
FoodTech Movement has created a map of Brazil’s food start-ups and entrepreneurial activity, which it says will help facilitate and speed up the food chain’s ‘tech revolution’.
As organic continues to go mainstream, retailers are placing more pressure on producers for price and spec parity with conventional, creating an increasingly unsustainable competitive landscape for organic farmers who traditionally have commanded a...
‘Clean label’ is a must-have for many shoppers, but it comes at a higher price point that isn’t always easy for manufacturers to re-coup, which is one reason why global ingredient manufacturer Kemin Industries is expanding its range of label-friendly...
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Lauren Jauregui, who started touring as a teenager with girl group Fifth Harmony, will headline the candy maker’s first-ever Makers of Good Teen Summit in New York City on June 20.
US processor Tyson Foods has teamed up with Auburn University’s National Poultry Technology Center (NPTC), to develop the largest stand-alone solar-powered poultry house to be operated completely off the grid.