News & Analysis on Food & Beverage Development & Technology
Despite the ubiquity of bug consumption in some parts of the world, the tools and techniques to raise and process insects as human food on an industrial scale are still evolving, and there are still no globally agreed standards about how to do it in the...
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Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, has the conversation shifted?
Grain Millers - an industry supplier of oats in various forms from oat bran to whole oat flour - is evolving to meet the year-round demand for oats, which were once a seasonally driven crop, says Grain Millers' VP of product development, Roberto Serrano.
HPP (high pressure processing) equipment supplier Hiperbaric is looking to install its first machine in the US capable of processing liquids in bulk prior to bottling in 2020 - a move it claims will be a gamechanger for the industry, effectively doubling...
Latin American and Caribbean countries are the biggest consumers of sugar-sweetened beverages and fruit juices in the world, according to a recent study.
By building a strong direct-to-consumer market before launching into retail, Vital Proteins was able to connect with fans, discover how they use its collagen-based products and expand its portfolio with demand-based options so that when it entered...
CBD and THC are not the only buzz-worthy ingredients derived from hemp, according to Chad Rosen, founder of Victory Hemp Foods, who touts the plant’s seeds, which are packed with high quality protein and healthy fats, as an equally important “profit...
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Wing Barn, a country-style restaurant in southern Texas with seven locations, serves customer favorites such as hand-cut potato chips, sweet potato fries and, of course, wings. The family owned and operated business has a menu consisting of 65% fried...
Brazilian processor JBS has invested R$45m in the expansion of its plant in Ituiutaba in Minas Gerais to help create 700 new jobs.