News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
Cashew cheese brand Parmela Creamery has raised $1.25m in a seed financing round led by 25Madison to support the brand's ongoing innovation in the plant-based dairy category.
Along with taste and smell, texture plays an equally important role in our like or dislike of specific food, according to researchers at Penn State University.
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has raised $22m in a Series B round led by BlueRed Partners from Singapore, and supported by sugar firm Südzucker AG, ingredients giant Royal DSM, and Singha Ventures,...
In today’s strong labor market, many cash-strapped startups are unable to compete with big food for top talent based on salary, but according to the specialized recruitment firm ForceBrands that doesn’t mean they have to settle for second best.
A global agri-food tech platform has been developed to help businesses keep up with trends, innovations, and funding movements from start-ups, accelerators and investors.
Kellogg Co said the divestiture of its cookie and fruit snack businesses is resulting in $35m in pretax charges, $20m of which are related to employee severance and termination benefits.
The sale of cannabis beverages in Canada is anticipated to start in mid-December this year, says Health Canada, with a greater variety of products emerging in 2020.