News & Analysis on Food & Beverage Development & Technology
'Clean label' is a strong purchase driver for health-conscious millennials, but according to new research from strategic communications agency, Charleston|Orwig, individuals over the age of 55 are increasingly interested in the purchasing 'clean'...
Dutch company Gabanna is creating a new market for Ugandan 'matooke' green bananas using the starchy, low-sugar flour in new product applications from pasta, cereal, and snacks to a standalone ingredient for food manufacturers.
Most people that don’t get their dream job after graduating (which in Travis Grillo’s case, was designing sneakers for Nike in Portland), chalk it up to experience and apply for something similar elsewhere. Grillo, however, “super bummed” by the...
News in Brief
An amendment advocated by the Natural Products Association that would earmark funds for CBD regulation was including in the final version of the 2019 appropriations bill passed by the US House of Representatives.
Supplementation with a hemp-derived, CBD-rich extract for six weeks led to significant improvements in sleep and reductions in appetite, according to results of a randomized clinical trial in healthy adults.
When large food companies began cutting back on in-house R&D in favor of investing in startups’ with promising ideas, some either didn’t factor in or miscalculated the resources and time needed to scale-up their acquisitions before seeing returns –...
US processor Tyson Foods has earmarked the value-added sector and prepared foods as areas of future growth for the business.
In an effort to tackle feral swine, the US Department of Agriculture (USDA) is to offer US$75m of funding for projects in this field.