News & Analysis on Food & Beverage Development & Technology
Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, functionality and nutrition that plant-based cheeses simply...
Latin American entrees are gaining traction in retailers’ chilled and frozen sections, but frozen snacking represents the next untapped frontier for Latin flavors and cuisine, according to Brazi Bites, which has just launched a new line of empanadas.
Yooga – a plant-based yogurt brand made with coconut cream and finely milled chia seeds – is rolling out into multiple accounts in Southern California this month before launching in new chilled innovation sets at 156 Walmart stores in July after a...
Consumers increasingly want products that are better for them, but also better for the planet – unfortunately, it is not always easy to tell which products are healthy or sustainable, which is why it is important to use claims that resonate with shoppers...
Staying ahead of the trends isn’t easy given how fickle consumers can be, but thanks to an exclusive partnership with StarChefs, the flavor and ingredient company Symrise is helping manufacturers remain relevant to consumers by identifying hot upcoming...