News & Analysis on Food & Beverage Development & Technology
Oatly has voluntarily agreed to stop marketing its oatmilks as containing ‘no added sugars’ in ad campaigns following a complaint by Campbell Soup drawing attention to its oatmilk production process, which breaks down oat starch into simple sugars.
Oregon Sen. Ron Wyden has put further pressure on FDA with a letter requesting a formal announcement of enforcement discretion on the CBD question while a more permanent regulatory solution is hashed out.
The global poultry market has seen an improvement in the first half of the year, driven by a more balanced supply in several key markets.
GNT Group has unlocked a way to deliver high intensity blue hues using spirulina, a blue-free algae ingredient, allowing food and beverage manufacturers to formulate from a natural and traceable source.
At IFT earlier this month, banana fosters flavor was everywhere – on popcorn, in cookies, even in coffee – but according to the ingredient company Virginia Dare its star power status at the show wasn’t just because it is a traditional dish of the...
US processors Tyson and Hillshire Farm have partnered with Mexican seasoning brand Tajín to create a new range of products.
New Zealand has seen the benefit in the growth of demand from China, with its beef exports rising during May.