News & Analysis on Food & Beverage Development & Technology
Tart cherry juice brand CHERRiSH has several health benefits that make it stand out against other sports drink brands (which primarily compete on hydration and electrolyte replenishment) including its ability to reduce muscle inflammation and purge the...
Chobani has unveiled a new nut-butter-infused line of yogurts it claims will add incremental growth to the sluggish US yogurt category, which edged back into positive territory in the latest four weeks (to June 29) after a dismal few years.
Finnish start-up Solar Foods has developed a complete protein made from carbon dioxide, air and electricity, CEO Pasi Vainikka tells FoodNavigator.
With the opening of a massive, state-of-the-art probiotics fermenter in upstate New York this morning, DuPont hopes to secure its position as a market leader in creating and supplying clinically-backed probiotics to food, beverage and dietary supplement...
The Canadian Government has unveiled an Agri-Food Immigration Pilot scheme, expected to provide the meat industry with 2,750 spots for Temporary Foreign Workers (TFW).
Klöckner Pentaplast (kp) has created a fresh protein modified atmosphere packaging (MAP) tray, being used by several meat packers in California.