News & Analysis on Food & Beverage Development & Technology
A law (Act 501) coming into force in Arkansas on July 24 puts plant-based brands between a rock and a hard place by restricting the use of 'meaty' terms to products derived from slaughtered animals, alleges a new lawsuit filed by Turtle Island Foods...
A survey polling 2,000 Americans found that the average person eats breakfast just three times a week, while 13% rarely, if ever, eat breakfast.
News in brief
Kroger’s consumer data platform 84.51° has launched Stratum: a tool to help CPG partners track online and in-store sales, data inventory, out of stocks, assortment, promotions, customer segmentation and behavioral insights.
The bar category is awash with increasingly sophisticated functional offerings engineered to deliver a fixed amount of protein, net carbs, or the latest on-trend ingredient, says the CEO of Bobo’s, which makes oat bars he readily admits “anyone could...
Argentinian start-up Carnes Validades is creating a Blockchain-based service to tighten traceability in the meat supply chain. "Consumers can see the Curriculum Vitae of the meat they eat: what, who, where and how it was produced," says its co-founder.
EFSA’s decision-making process may have been biased by ‘conflicts of interest’ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.
Starting a business is one thing, but making it profitable is another, and one which often requires some trial and error, according to Monica Klausner, the co-founder of the plant-based meal delivery service Veestro.
Starbucks and Nestlé are launching Starbucks Creamers, eyeing up the potential of a category that is projected to top $7.8bn in the US by 2023.