FOOD FOR KIDS: Study shows how snacking may lead to overeating
The variety of snacks presented to kids leads to increased food consumption, more so than container or package size, a study out of the Murdoch Childrens Research Institute suggests.
Archives for July 24, 2019
OpenTable hops on mobile food ordering wagon
Online restaurant reservation company OpenTable is expanding into food delivery and pick-up services by partnering with Caviar, Grubhub, and Uber Eats.
Farmhouse Culture rebrands to reach younger consumers, highlight organic
To attract a broader base of younger consumers and “get credit” for only using organic ingredients, the fermented food and beverage manufacturer Farmhouse Culture has overhauled its branding with brightly-colored, playful packaging and a prominent new...
Investing in the Future of Food: Too much funding can hide damaging risks rather than solve them
The amount of capital flowing into the food & beverage industry is rising rapidly with recent research from Food+Tech Connect reporting a 34% increase in funding worth $1.45 billion going to startups in the space in 2018 compared to $1.08 billion the...
TreeHouse Foods' cereal deal with Post delayed
The US Federal Trade Commission (FTC) has requested more time to review the details of the proposed transaction.
Selling plant-based and cell-cultured meat will be about ‘benefits for me’ says Hartman Group
While ending factory farming and reducing GHG emissions are top priorities for start-ups such as Impossible Foods, most shoppers are primarily motivated by ‘benefits for me’ – be it taste and discovery, or health and wellness, when it comes to...