News & Analysis on Food & Beverage Development & Technology
Flexitarians -- a concept that generally refers to consumers who are eating a more plant-based diet but still eat meat -- are ushering in a new area of protein consumption that is helping lift instead of hinder meat sales, according to Nielsen research.
Special Edition: The Female Consumer
From publicists to brand founders, R&D scientists to regulatory affairs managers, we spoke with some women in the nutrition industry about the current landscape of marketing and developing products for women—in what aspects is the industry excelling, and...
JBS USA has made a senior appointment to its independent advisory board.
News in brief
As temperatures rise around the US, flavor and spice giant McCormick & Company is predicting that more people will reach for icy mocktails made with “bold, concentrated flavors,” creamy frozen drinks heralding from subtropical regions and “nourishing...
The San Francisco-based food-tech startup Treasure8 is looking for “impatient people with patient capital” to join its ongoing Series B round to help fund its ambitious mission to lead a “Resource Revolution” that uses “regenerative methods, patented...
North American processor Cargill has launched a new initiative designed to cut greenhouse (GHG) emissions in its beef supply chain by 30% by 2030.