News & Analysis on Food & Beverage Development & Technology
Startups selected to pitch at Rabobank’s FoodBytes! competition in Chicago this September include a cell-cultured meat company, a business helping companies develop next generation blended products combining meat and plant-based proteins, and a firm on a...
Impossible Foods is gearing up for the September launch of its plant-based burgers into retail after receiving the green light from the FDA to use its star ingredient – soy leghemoglobin – as a color additive. It also announced a co-manufacturing deal...
In an editorial published yesterday former FDA Commissioner Scott Gottlieb said the agency needs to act quickly on CBD, but must not compromise on its mission of safety in doing so.
How can you get kids to eat their veggies and whole grains without a battle? According to researchers, clearly communicating a food's nutrition benefits to children through affirming statements will help kids make healthy food decisions on their own.
Brazilian meat processor JBS is to invest R$180m to construct a biodiesel factory in Mafra, Santa Catarina for its Seara division.
Overnight success stories often are attributed to being in the right place at the right time, but according to the founder of the startup Uplift Food that doesn’t mean the circumstances were serendipitous or that entrepreneurs should wait for an...
Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring Dean Foods, Sprouts Farmers Market, Fresh Thyme, Stop & Shop, Ithaca Hummus, Revolution Foods, PepsiCo, Campbell Soup, Weller, Caliva and more...