News & Analysis on Food & Beverage Development & Technology
Ingredion is expanding its partnership with Verdient Foods in Vanscoy, Saskatchewan, to produce protein concentrates and flours from lentils and fava beans as well as peas, as it increases investment in plant-based proteins from $140m to $185m by the end...
Better-for-you brands and policy makers who want to redirect mainstream Americans to healthier food and beverage choices likely will be more successful if they meet the consumer first where they are and then guide them through change incrementally,...
Unlike most companies that develop new products under a veil of secrecy to protect against competitors stealing their idea before they go to market, the co-founders of the startup Prime Roots are taking a unique community-driven approach to co-create its...