News & Analysis on Food & Beverage Development & Technology
Humming Hemp is on a mission to increase household penetration of hemp food products and is targeting mainstream consumers through conventional retail channels including a nationwide distribution deal with Kroger later this year.
New consumer research from Health Focus International shows that perceived health benefits and taste preferences are more significant purchase drivers for plant-based foods and beverages than sustainability or animal welfare concerns, echoing recent...
Insect protein remains frustratingly niche, and cell-cultured meat – while groundbreaking - could be a tough sell. But plant-based meat is something mainstream consumers can understand and embrace, provided products truly deliver on taste and price,...
The US beef industry has vowed to “redouble efforts” against what it feels is deceptive and erroneous marketing and nutritional claims by plant-based and lab-created alternatives.
The US Dietary Guidelines, which are updated every five years, were created more than 40 years ago as a way to help all Americans eat healthier based on current scientific data, but since its inception a large and vulnerable group has been left out –...
Animal health specialists Zoetis has signed an agreement with Colorado State University (CSU) to establish a research lab to explore new alternatives to antibiotics.