Brazilian chicken exports increase
Brazilian chicken meat exports for the first six months of the year rose in volume and value terms compared to the same period in 2018.
Archives for August 9, 2019
New Age Beverages delays roll-out of CBD-infused beverages owing to regulatory uncertainty
The rollout of New Age Beverages’ CBD-infused beverages has been delayed owing to the regulatory uncertainty over CBD, which makes navigating the territory “as murky as the Strait of Hormuz,” CEO Brent Willis told analysts yesterday.
NEWS IN BRIEF
Tyson Foods to boost automation and robotics at 'next generation' food production plant
Tyson Foods has created a new, state-of-the-art facility in Springdale, Arkansas, where the company will develop new food manufacturing solutions leveraging automation and robotic technologies.
The Impossible Burger heads into 1,500 universities, healthcare, and corporate retail outlets
The Impossible Burger will be entering 1,500 university, healthcare, and corporate retail locations operated by food and facilities service provider Sodexo, and will be featured in several new Sodexo product launches in the coming months.
Chocs away! Sir Kensington’s cofounder Mark Ramadan joins Hu Products as CEO
Sir Kensington’s co-founder Mark Ramadan is joining upmarket vegan chocolate maker Hu Products (pronounced ‘hue’ as in ‘human’) as CEO following the departure of Rita Hudetz, who left a week ago to pursue other opportunities.
Soup-To-Nuts Podcast: How Tastewise helps CPGs, restaurants stay ahead of consumer whims
To beat of the competition or determine whether a new product idea will succeed, food and beverage companies need to stay ahead of consumers quickly changing whims – a task that has never been easy, but which is becoming more difficult as shoppers take...
Tyson opens new technology development facility
US processor Tyson Foods has created a new, state-of-the-art facility designed to help the company develop more automation and robotics for its food production plants.