News & Analysis on Food & Beverage Development & Technology
The legal dispute over the ‘natural’ credentials of LaCroix sparkling beverages is heating up with brand owner National Beverage Corp urging a court in Illinois to enter a protective order shielding it from discovery that it claims would compel it to...
Gardein has quadrupled in size over the past four years and is now the second largest brand in the meat-alternative space behind Morningstar with annual retail and foodservice sales topping $170m. And there is still a significant opportunity to grow in...
Parabel USA – best known for its green-hued ingredients from the ‘water lentil,’ a micro aquatic plant also known as duckweed/Lemna/Lemnaceae – has unveiled a neutral-tasting, beige-colored protein hydrolysate suitable for a wide range of applications...
With a new look, logo and tagline debuting this month, San Francisco-based startup ReGrained hopes to add a little “whimsy” to its snack bars while also educating consumers about upcycling ingredients and creating a recognizable “calling card” for when...
Farmers trying to transition to organic but in need of more personalized agronomic and technical support than available soon could have another resource with the expansion of a new train-the-trainer program supported by the Organic Trade Association.
US processor Tyson Foods has offered support to the workers of its Holcomb plant in Kansas that was partly destroyed by fire last week.
Smithfield Foods has thrown its hat into the US plant-based ring with the launch of a new soy-based portfolio.