News & Analysis on Food & Beverage Development & Technology
The US beef sector is set to be placed under scrutiny for price manipulation, with the Secretary of Agriculture Sonny Perdue ordering an investigation following a fire at Tyson’s Holcomb plant in Kansas.
Each year, millennials spend about $2,242 at the grocery store and $1,672 dining out adding up to around 1,140 hours devoted to food (time spent meal-prepping, cooking, and eating out), a survey of 2,000 millennial consumers commissioned by plant-based...
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
US food giant Cargill has invested $75m in pea protein producer Puris to help it double capacity at its Minnesota site.
For entrepreneurs with lofty ambitions of disrupting the status quo, partnering with businesses that share their vision can not only help them reach their goals faster, but also can magnify their impact.
Once again Chobani is throwing out the old playbook that many food and beverage companies have followed for decades by ditching the traditional organizational divisions in favor of a more “nimble, team-centric” approach that it believes will foster...
US processor Cargill is to work with the University of Illinois to open a new research facility.