News & Analysis on Food & Beverage Development & Technology
Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.
The results of company funded research are so predictable that the value of the studies is greatly reduced, a prominent critic of the practice says.
The Impossible Burger, which is sold in more than 17,000 restaurants nationwide, is now seeing explosive demand for its products at retail stores, new territory for the brand.
While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims Cowboy Cricket Farms, which will open a new edible...
With Nielsen data showing dollar sales of plant-based foods in the US growing more than 20% in 2018 over the prior year to top $3.3bn, it is clear the industry is booming, but to sustain this momentum, a leader for the meat-alternative brand Quorn says...
As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.