News & Analysis on Food & Beverage Development & Technology
Capro-X - a spin-off from Cornell University - uses microbes to convert the organic compounds in acid whey into high-value flavor and fragrance ingredients such as caproic acid and caprylic acid, which are currently sourced from palm oil.
At a House Education and Labor subcommittee hearing on Wednesday, legislators will consider the extent to which the US Department of Agriculture’s proposed policy changes to the Supplemental Nutrition Assistance Program would unnecessarily jeopardize...
Most people approach negotiations hoping their request will be granted, and walk away with a lesser compromise. Very few, however, strike a better deal than they originally sought as happened to the founder of TaDah Foods on season premier of Shark Tank...