News & Analysis on Food & Beverage Development & Technology
Lightlife's new plant-based meat burgers, sausages and grounds are rolling out to more than 12,000 retails stores where they will be sold in the meat aisle alongside animal proteins.
Canadian startup Chinova Bioworks is introducing two versions of its new ingredient CHIBER – a clean label “antimicrobial shelf-life extender” made from chitosan, a natural biopolymer extracted from mushrooms – for dairy and non-dairy applications at...
Tide Pods remain firmly off the menu, but individually portioned instant coffee, pasta, oatmeal and servings of protein powder encased in edible packaging that dissolves as soon as it hits water could become a staple in US households as firms seek to...
Improved Nature – which is carving a distinct path in the plant-based meat segment with a fibrous protein that replicates whole muscle – is making its retail debut in 300+ ShopRite stores in the New York Metro Area with a line of nuggets, tenders and...
A combination of emerging as well as traditional markets helped US pork exports skyrocket in August.