News & Analysis on Food & Beverage Development & Technology
Kellogg has agreed to allocate $20m to a fund to settle a class action lawsuit alleging it falsely advertises some cereals as healthy and nutritious when they are also high in sugar, highlighting the risks facing manufacturers as the Plaintiff’s Bar...
US processor Smithfield Foods and Dominion Energy are to double their investment in renewable natural gas (RNG) projects across the US to $500m through 2028.
A rush to market for CBD has left the terpenes in hemp out in the cold. An expert in the space said there is much potential benefit yet to be discovered in these fractions of the plant.
Drinks containing added sugars including fruit drinks and flavored waters, account for 62% of total kids’ drink sales ($2.2bn) in 2018, according to a new report from the Rudd Center Food Policy & Obesity at the University of Connecticut.
NEWS IN BRIEF
Natural flavors company, Edlong Corporation, and Radient Technologies, manufacturer of cannabinoid-based ingredients, are partnering to develop a range of CBD flavors and ingredients for the global food and beverage market.
The fact that ‘foods from West Africa’ hit Whole Foods’ list of the top 10 food trends to watch in 2020 shows foodies are interested in broadening their culinary horizons, says Vancouver-based Farafena. But incorporating ingredients from fonio and...
Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.