News & Analysis on Food & Beverage Development & Technology
The world probably doesn’t need another protein bar, but there is white space in the snacks category for lighter snacks that provide ‘mental fuel’ at key moments in the day, claims Chicago-based TeaSquares.
CoreFX Ingredients -- a Chicago-based supplier of dry, stable functional powdered fats and oils -- is experiencing increased demand across it portfolio, especially for its plant-based offerings such as avocado, evening primrose, and Sacha Inchi oils.
The National Pork Producers Council (NPPC) has launched a new campaign to highlight the importance and benefits of the US-Mexico-Canada (USMCA) trade agreement.
Canadian processor Maple Leaf Foods has reached a significant sustainability goal by becoming carbon neutral.
In the next few weeks, Icelandic-style yogurt maker siggi’s will begin rolling out a suite of new products that the company’s CEO Carlos Altschul described as “the most exciting since the launch of the brand” 15 years ago.
Red meat processor JBS SA has entered into agreement to purchase branded and value-added protein business Frigorífico Marba.
US processor Tyson Foods’ board of directors has named Dean Banks as the new president of the company.