News & Analysis on Food & Beverage Development & Technology
Bone broth has taken off in recent years as consumers embraced the collagen-packed savory liquid, but despite the number of market entrants, few have made bone broth as convenient and easy to prepare as instant soup, according to emerging brand Parks &...
Finance
A double whammy of fire damage and rising overheads have cost US processor Tyson Foods in the fourth quarter of the year.
Good Culture – which launched in 2015 with a mission to disrupt the sleepy cottage cheese aisle – has moved into new territory with the development of cultured kefir probiotic shots featuring on-trend functional ingredients from matcha and turmeric to...
Chickpea-fueled brand Banza has raised $20m in a financing round led by Enlightened Hospitality Investments and Prelude Growth Partners. Both will take a seat on the board.
US pork processor Hormel has unveiled a new premium ham that contains a maple glaze.
US red meat exporters shined a spotlight on some of the main markets it is looking to grow presence in, with a focus on Asia.
Scientists from around the world are joining forces for the “Million Microbiome of Humans Project” (MMHP) in an aim to build the world’s largest database of the human microbiome.