JBS reports expansion in third quarter
Red meat processor JBS has reported a strong third quarter of 2019, driven by international expansion.
News & Analysis on Food & Beverage Development & Technology
Red meat processor JBS has reported a strong third quarter of 2019, driven by international expansion.
Algae has not – yet – gained much traction in the ‘alternative’ protein market. However, things could be about to change following a deal between Corbion (which acquired assets from algae ingredients pioneer Terravia in 2017) and Nestlé to develop the...
Keeping up with demand for locally-grown produce, Gotham Greens has opened its largest greenhouse in Chicago, which will more than double the company's Midwest supply to 11 million heads of lettuce annually.
Merit Functional Foods has received a letter from the FDA saying the agency has no objections to its GRAS (generally recognized as safe) determination for its specialty pea proteins.
AAK, a supplier of value-added vegetable oils and fats, has expanded its network of customer co-development facilities with the opening of its Richmond, California, innovation center, allowing for rapid prototyping of bakery, plant-based, and personal...
Avansya - a joint venture between Cargill and DSM - has opened the first commercial-scale facility in the US producing stevia sweeteners via microbial fermentation.
China has lifted its four-year ban on the importing of US poultry.
Transitioning children from breast milk to cow’s milk and solids can be frustrating and frightening for parents if their little ones regularly push away new foods, creating a market demand for so-called toddler milks and follow-on formulas that claim to...
Three months after Tillamook was accused of misleading shoppers with bucolic images of cows grazing on local small farms when most of its milk allegedly comes from industrial-scale factory farms, Ben & Jerry’s has been sued in a similar suit that legal...