News & Analysis on Food & Beverage Development & Technology
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from a slew of CBD-infused beverages to Coca-Cola's AHA flavored sparkling water and a flurry of innovation from Chobani, which is heading into two new categories: Creamers,...
US demand for fresh blueberries has tripled in the past 10 years as consumers seek out convenient ways to eat healthy fruit, according to a recent Rabobank report.
A $1.5 million injection into mushroom-based research will look at how the ingredient can help brain and cognitive health and form part of a nutritious diet, including plant-based diets.
Like many plant-based food companies, Wholly Veggie is on a mission to encourage a more sustainable way of feeding the planet. However, unlike manufacturers using soy or pea protein to replicate the taste and texture of meat, Wholly Veggies is making...
As more consumers continue to monitor their sugar intake, food and beverage manufacturers’ approach to sugar reduction has taken many forms beyond simple sugar substitution, notes Innova Market Insights.
Recognizing that feeding a growing population sustainably will “require the talent and energy of all,” PepsiCo is working closely with global partners to uplift and better leverage the agricultural contribution of women, many of whom work without the...
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows) plans to expand into animal-free milk fat and other new-to-the-world fats that could replace coconut and palm oil in plant-based burgers and other products.
Tetra Pak, and its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane.
Stacy’s Pita Chips has released three designer bags in Kroger’s US stores in honor of the November 19 celebration and PepsiCo's broader WomanMade platform.