US pork industry calls for unrestricted access to China
Zero-tariff access to China for US pork could create 184,000 new jobs and reduce trade deficit by nearly 6%, according to a leading economist.
Archives for November 26, 2019
FDA revises consumer info on CBD, says ingredient is not GRAS, sends 15 CBD warning letters
The US Food and Drug Administration has stated that it cannot conclude that CBD (cannabidiol) is generally recognized as safe (GRAS) for its use in human food, based on a “lack of scientific information supporting the safety of CBD in food”.
Haven's Kitchen Sauces seek to solve the dinner dilemma with pouches of fresh, globally-inspired sauces
Haven's Kitchen founder Alison Cayne believes its chilled HPP culinary sauces packaged in pouches resembling tubes of paints are just the shortcut consumers need to make a home-cooked meal they can feel proud of.
60-second Interview
Children’s products & plant-based foods primed for innovation, predicts Kraft Heinz sensory testing tech
Given that the success of most food and beverage launches hinge on taste, but that consumer preferences for flavors, textures and overall experience are constantly shifting, sensory testing has become a lynch-pin in the innovation cycle.
FOOD FOR KIDS summit 2019: The highlights, from lunchables 2.0 to stealth nutrition, brainfood, and reimagining the kids' menu
If you didn't make it to Chicago last week for the FoodNavigator-USA FOOD FOR KIDS summit, you missed an inspirational ensemble of industry experts, pediatricians, consumer health advocates, Chicago parents, market researchers and brand strategists,...
News in brief
What’s trending in nutrition? Keto, intermittent fasting, and clean eating, say dietitians
The high fat, moderate protein and ultra-low carb keto diet is likely to remain the top diet trend of 2020, followed by intermittent fasting and clean eating, according to a poll of 1,259 registered dietitians conducted by marketing and PR agency Pollock...