News & Analysis on Food & Beverage Development & Technology
What’s new in the world of flavors, and what’s keeping formulators awake at night? FoodNavigator-USA (FNU) caught up with Doug Resh (DR) director, commercial marketing, at T. Hasegawa, one of the world’s top 10 flavor & fragrance companies to learn more…
Kroger has started trialing dedicated three-foot plant-based meat sets within its conventional meat department in 60 stores in Denver, Indiana and Illinois in partnership with the Plant Based Foods Association (PBFA).
KeHE, distributor of natural, fresh, specialty, and organic foods products, predicts personal and environmental wellness to be top of mind for consumers next year.
Consumers are still seeking a balance of animal and plant-based foods in their diet, says Euromonitor, which says plant-based meats are currently in the 'honeymoon period,' but could evolve over time as consumers demand less processed plant-based options.
In future, the majority of natural flavors could be produced from microscopic armies of microbes programmed to convert sugars into target molecules, rather than devoting vast swathes of agricultural land to growing plants that only contain tiny amounts...
An interim federal government funding measure does not include language creating a legal pathway for hemp/CBD products, despite advocacy on the part of stakeholders including lawmakers and trade organizations.
ShopRite rolls out Bowl & Basket private label: CPG companies led on branding in the past, but ‘that paradigm is shifting’
New private label ranges featuring a more “modern, upscale aesthetic” will help to “redefine how customers see ShopRite,” claims the East Coast retailer, which is consolidating multiple private label lines under its new Bowl & Basket and Paperbird...