NPD Group: Consumers pay most attention to sugar and calorie content when reading the nutrition facts label
When it comes to reading the updated nutrition facts label, consumers are most keyed into sugar and calorie content, reports The NPD Group.
Archives for January 9, 2020
Jenny Craig finds dieters consider personalized nutrition, apps to reach goals, but still need one-on-one support
As obesity rates continue to rise, more Americans are turning to medical professionals, new technology and science-based approaches to help them meet their weight-loss goals, but new research from Jenny Craig suggests long-term success also requires a...
Boost online grocery sales by appealing to older consumers & improving product selection, Acosta says
Online grocery shopping is expected to rise 25% year-over-year to reach $74b by 2023, but for retailers to capitalize fully on this trend they need to appeal to older shoppers and address major roadblocks that hinder accurate selection and discourage...
Smithfield Foods enters into new renewable gas partnership
US processor Smithfield Foods has created a new renewable natural gas (RNG) partnership with providers Duke Energy and OptimaBio.