News & Analysis on Food & Beverage Development & Technology
The US Department of Agriculture has launched a consultation on proposed changes to the Packers and Stockyards Act that would give clear criteria for the Secretary of Agriculture to consider when determining if it has been violated.
Building on a regulatory foundation already laid for hemp ingredients, Rep. Collin Peterson (D-MN) has proposed a bill that would include CBD under the definition of dietary supplements found in DSHEA.
Amarlane Foods spent the past three years in heavy R&D to bring its plant-based spread – made of coconut oil, water, soy lecithin, and arrowroot powder – to market.
KIND is reducing calorie counts on its nut bars to reflect USDA research suggesting that traditional methods for calculating energy have "grossly miscalculated" the metabolizable energy from whole nuts, the core ingredients in its snacks.
Health and nutrition experts are urging food manufacturers to create healthier options for schools to serve students after new research shows that strengthened nutrition standards in the Healthy, Hunger-Free Kids Act of 2010 are working and the fears...
JBS’ Friboi beef division has opened a new processing site in the Mato Grosso state of Brazil.
TreeHouse Foods is selling two bakery facilities to Rich Products Corporation, following the announcement that its deal to sell the ready-to-eat cereal business to Post has ended after a complaint filed by the Federal Trade Commission (FTC).