News & Analysis on Food & Beverage Development & Technology
A new study, analyzing National Health and Nutrition Examination Survey (NHANES) data, found that infant grain consumption was generally associated with higher nutrient intakes across a broader set of food categories.
A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.
Stryve, the largest producer of biltong in the US, is entering 2020 with a new look and branding campaign intended to teach more US consumers about the South African air-dried meat snack.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
Two proposals characterized by the US Department of Agriculture as giving schools “additional flexibilities” around the food they serve students and as a solution to food waste in cafeterias are, according to public health advocates, “a step in the wrong...
For many Americans watching the Super Bowl Feb. 2, what food and beverages are served is just as important, if not more so, than who wins the Big Game – making the sporting event a pivotal marketing moment for brands across categories to lift sales and...
The US Senate has voted 89-10 to pass the US-Mexico-Canada Agreement (USMCA), moving the trilateral deal one stage further to completion.