Kellogg to phase out glyphosate as a pre-harvest drying agent in wheat and oat supply chains by 2025
Kellogg will work with suppliers to phase out the use of glyphosate as a pre-harvest drying agent in its major wheat and oat supply chains by 2025.
News & Analysis on Food & Beverage Development & Technology
Kellogg will work with suppliers to phase out the use of glyphosate as a pre-harvest drying agent in its major wheat and oat supply chains by 2025.
The quest to precisely mimic the taste and texture of meat and dairy is driving innovation in the next generation of ‘plant-based’ foods. But there is also growing demand for less ‘processed’ products made from whole foods, says the CEO of Cool Beans.
Consuming one egg a day is not tied to higher blood cholesterol levels and cardiovascular disease, even for individuals with a history of such conditions, an analysis of three global studies by researchers at Population Health Research Institute (PHRI)...
The Natural Products Association has attempted to get out ahead of a potential issue for the industry by asking federal authorities to monitor dietary supplement companies claiming to treat coronavirus infections.
Nearly one in four Americans (23%) allegedly ate less meat in the past year than before, while the vast majority (72%) say they are eating the same amount of meat, according to Gallup market research.
Brazilian red meat processor JBS and Chinese business WH Group have) signed a Memorandum of Understanding (MOU) for the supply and distribution of fresh beef, poultry and pork to the Chinese market.