News & Analysis on Food & Beverage Development & Technology
While 42 out of the top 100 US restaurant chains still don’t offer a plant-based entrée, new data from NPD Group commissioned by the Good Food Institute (GFI) shows US shipments of plant-based meat from major broadline foodservice distributors to...
Health and wellness continue to drive consumer purchases and in-store foot traffic, but how shoppers define these terms is evolving quickly – prompting grocery retailers to refine and expand their offerings to focus on prevention and offer more...
For many Americans, chewing gum is a way to avoid bad breath, yellow teeth, or unhealthy cravings, but the founder of the Seattle-based startup Mighty Gum believes the format can do more than simply mask symptoms – it can offer a holistic solution to...
US processor Perdue Farms has teamed up with Penn State University Partner to help improve sustainability.
International trade and regulation for meat alternatives remain top of the National Cattlemen’s Beef Association’s (NCBA) agenda for 2020.
High monensin levels are prompting Cargill to recall a selection of its pelleted beef feed sold in Kansas and Texas.