News & Analysis on Food & Beverage Development & Technology
In a motion to dismiss a lawsuit* filed in California accusing it of selling ‘illegal’ CBD-infused products, PlusCBD Oil maker CV Sciences deploys multiple arguments: no one was harmed; plaintiffs lack standing to seek label changes; the case is...
Social media users are likely to eat more fruit and vegetables as well as junk food if they think their online peers are doing the same, a new study reports.
Claimed to be more versatile than granola and with more antioxidants than many other grains, crunchy sprouted buckwheat by Lil Bucks is introducing buckwheat into more Americans' diets through new distribution with Midwest Whole Foods stores this week.
The long-held consumer perception of convenience stores as a last resort for a fast in-and-out trip to grab a six-pack of beer and, if they weren’t too picky, a few staple ingredients, is quickly being replaced by a new class of elevated – and...
Readers of The Guardian’s recent report on pollinating California’s almond crop (‘Like sending bees to war: the deadly truth behind your almond milk obsession’) were left with a clear message: honey bees are dying en masse, and almond growers luring them...
After more than a decade working in the food industry, Hector Saldivar knew the lay of the land better than most aspiring entrepreneurs when he quit the day job in 2016 to start his own food brand, Tia Lupita, and part of that was knowing the power of a...