Brain health: The next big trend in functional beverages?
Chris Miller, founder and CEO of nootropics brand Koios, believes that brain health has the potential to become an even bigger category in functional beverages than gut health.
Archives for February 24, 2020
NEW PRODUCTS GALLERY: From Halo Top keto ice cream to a flurry of plant-based innovation from Silk
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, featuring probiotic cultured kefir smoothies, keto ice cream, and grain-free tortillas, and a flurry of plant-based launches in snacks, dairy alternatives, and dressings.
Smithfield Foods increases investment in renewable energy scheme
Smithfield Foods and its energy partner Roeslein Alternative Energy have announced an additional $45m investment in their Monarch Bioenergy joint venture.
Bell & Evans to open new processing facility
US poultry processor Bell & Evans and equipment provider Marel have agreed to build a state-of-the-art processing facility.
Cargill expands into plant-based sector with new soy and pea protein range
Cargill has launched a new range of plant-based patty and ground products for the foodservice and retail sectors.