News & Analysis on Food & Beverage Development & Technology
Nurture Life is shaking off its past utilitarian appearance and adopting a bold, vibrant brand identity that speaks directly to kids, said co-founder of the Chicago-based kids meal delivery service, Jennifer Chow.
FDA Commissioner Dr Stephen Hahn, MD, in a speech on Wednesday, said that despite its continued concern about insufficient safety data, the FDA has no plans to try to shut down the CBD markets. Hahn said that would amount to a “fool’s game.”
PepsiCo is trialing a recyclable alternative to plastic rings on its flagship Pepsi brand in Sacramento, California: with rings made from molded pulp.
According to the NPD Group’s Future of Snacking report, Americans ate more than 386 billion snacks last year, and IRI reports the category brought in a whopping $89 billion dollars by the end of 2017 with an addition $16 billion in sales predicted over...
As part of a company focus on meeting product demand in international markets, Hormel Foods is set to stop sourcing pigs raised using, or having been exposed, to the feed additive ractopamine.
With the term ‘bean chips’ now dropped from its logo, the Beanfields brand could expand into multiple areas of the snacks aisle – and even beyond – says CEO Arnulfo Ventura, who caught up with FoodNavigator-USA at last month’s Winter Fancy Food Show.
While its CEO says engaging in an increasingly heated debate over the merits of plant- vs animal-based meat can be a “zero sum” game, Beyond Meat plans to go on the offensive this year with digital and media campaigns that celebrate its ingredients and...