News & Analysis on Food & Beverage Development & Technology
Impossible Foods is expanding its product lineup and dropping prices to foodservice distributors by an average of 15% as it seeks to make plant-based meat "ubiquitous, super mainstream, and super mass market."
The promise of 'zero sugar' or 'sugar-free' has become a common claim in many CPG categories from sparkling water to yogurt. Now, meat snacks may be the next big category to hop on the zero-sugar trend.
Kite Hill – best known for its dairy-free cheeses, yogurts, dips, and filled pastas – is expanding into a new category with a plant-based butter alternative featuring almondmilk as the #2 ingredient, that will launch nationally in Whole Foods this summer.
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
Creating an entirely new product or launching a business may feel impossible at times, especially when so-called experts say something can’t be done, but according to the co-founders of Hidden Gems Beverage Co. anything is possible with the right network...
Two major beef producer groups in the US have spoken out against the re-introduction of Brazilian beef into the market.