News & Analysis on Food & Beverage Development & Technology
Cleveland Kraut has managed to brighten the image of sauerkraut by launching fermented products that are "crunchy, delicious, and vibrant," said co-founder and CEO Drew Anderson.
NutteeBean, which was recently selected for PepsiCo's Greenhouse accelerator, says its high protein and fiber fava bean snacks are making healthy eating easier. "Snacks do not have to be junk food," says its CEO.
Coronavirus will boost consumption of shelf-stable and frozen packaged foods in the near-term as consumers pantry-load ahead of what could be a large-scale outbreak, predicts a new report from analysts at Bernstein.
A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient.
Confronted almost daily with images of marine debris filling the bellies of dead whales, headlines about climate change and emerging stories about America’s broken recycling system, consumers increasingly are worried about single-use plastic and...
The Plant Based Foods Association (PBFA) and the Good Food Institute (GFI) have urged Virginia Governor Ralph Northam to veto a bill that would limit the use of the term ‘milk’ on food labels – even if used with qualifiers such as...