News & Analysis on Food & Beverage Development & Technology
Emerging brand Lemon Perfect is seeking mainstream recognition with its shelf-stable lemon water, which contains the cold-pressed juice and pulp from half of an organic lemon (5% juice), and launching a new line of sparkling water in cans.
Plant-based brand Upton's Naturals has launched bite-size jerky pieces made from wheat protein. We caught up with its CEO to find out more about the clean label formulation process.
The SupplySide East trade show has been postponed, the organizers announced late Monday.
KeVita has unveiled a new look for its kombuchas, sparkling probiotic drinks and apple cider vinegar tonics that brand owner PepsiCo says will help it better stand out on shelf as sales slow in the kombucha category.
JBS Ambiental, part of JBS food company which owns Friboi, Moy Park, Pilgrim’s Pride, Primo, Seara, Swift, and Gold’n Plump, is celebrating after expanding its waste management business, recycling 17,000 tons of material in 2019, reflecting a 15%...