News & Analysis on Food & Beverage Development & Technology
Last week, FoodNavigator-USA held its Beverage Trends webinar where we quizzed a panel of beverage industry insiders on what the future holds for the beverage market, especially amid a public health crisis such as coronavirus, which has no firm end date...
Meat giants Cargill Protein and Tyson Foods are flexing their supply chain muscles to adjust to a sudden shift in demand away from foodservice and towards retail as consumers stay at home.
CBD firm Charlotte’s Web reported $94.6 million in revenue in its annual report and announced an acquisition that expands its distribution into topical products.
News that investors have just pumped $80m into a firm growing protein-packed food from microbes with a fraction of the environmental footprint of meat or dairy, serves as a reminder that the fundamental challenges facing the food industry - how to feed...
The US meat industry’s international representative has welcomed the update of the Export Library for China by the USDA Food Safety & Inspection Service (FSIS).
Krave beef jerky has expanded its portfolio moving into the plant-based category for the first time to meet consumer demand.
Omega-3 businesses have been warned about the dangers of making immunity claims during this Coronavirus crisis.