News & Analysis on Food & Beverage Development & Technology
Just over half of food & beverage professionals surveyed by product innovation firm Mattson this month say projects and launches have been delayed due to coronavirus, but two thirds are still working on new concepts and products and 50% believe COVID-19...
The same day that Tyson Foods warned in full page newspaper ads that the coronavirus pandemic may disrupt the US food supply chain unless the government creates a “comprehensive, thoughtful” strategy for meatpacking facilities to remain open safely, the...
Plant protein suppliers such as Cosucra, Cargill and Roquette are working to keep factories open and customer orders fulfilled - but when it comes to shipping logistics, consumer demand and NPD, uncertainty is still the watchword.
While "banana bread is having a moment" during the lockdown, most consumers that didn't previously have great cooking skills are "not turning into gourmet chefs," and when it comes to dinnertime, they're looking for 'heat-and-eat' products and engaging...
The US Department of Agriculture is making it easier for low-income participants in the Women, Infant and Children Supplemental Nutrition Program to fill their grocery carts despite lingering shortages of program-eligible food staples due to panicked...
The extent of the impact of the coronavirus on US meat processing facilities has been highlighted by a workers’ union.