HyLife invests in Prime Pork processing business
Canadian pork producer HyLife has purchased 75% equity interest of Prime Pork LLC from the Taylor Corporation.
Archives for May 27, 2020
ADM and Marfrig to launch plant-based protein joint venture, PlantPlus Foods
Global ingredients company ADM and beef producer Marfrig have agreed to create PlantPlus Foods, a plant-based protein joint venture serving North and South American markets.
New brand Butterfly aims to bring function and fun to the nut butter category
Los Angeles-based Butterfly is adding some variety to the nut butter category with its functional, yet "fun and delicious" nut butters that come in experimental flavors such as chocolate reishi and savory rosemary.
Marfrig and ADM launch plant-based joint venture
Brazilian beef processor Marfrig and nutrition provider ADM have launched a joint venture focusing on a plant-based offering.
Investing in the Future of Food: Mintel Disruptor provides startups access to much-needed data
“Gut feelings” often form the foundation of startups, but to scale a business successfully, especially in times of crisis, entrepreneurs need more than that – they need data that shows where their brand fits in the competitive landscape and where...
Japanese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021
Tokyo-based cell-cultured meat company IntegriCulture has raised JPY 800m (US$ 7.4m) in a Series A round that will help it advance its mission of ‘democratizing cellular agriculture’ and build a production facility to take slaughter-free foie gras to...