News & Analysis on Food & Beverage Development & Technology
Food Allergy Research and Education (FARE), the world’s largest private source of funding for food allergy research – has met with the FDA to share its concerns over the agency’s recent move to temporarily allow manufacturers to make minor formulation...
A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to add the term ‘sweetener' in parenthesis after the...
As stay-at-home restrictions ease across the US and Americans attempt to return to a post-pandemic normal way of life, the crisis and nationwide aid initiatives such as the Frontline Impact Project are far from over.
While not everyone is convinced that recent surging sales for some legacy food brands mean ‘Big Food’ is staging a comeback, some habits developed during the pandemic could be sustained, and brands such as Campbell Soup are well-placed to exploit them,...